Our Blends Origins

 Our coffee is a three bean blend. Its origins are Indian, Papua New Guinean & Nicaraguan. 

Nicaraguan acidity: medium                  -                                      flavours :hazelnut & cocoa

Papua New Guinean : acidity: medium            -           flavours: tropical fruit  & dry cocoa

Indian: acidity: low-medium              -              flavours: intense fruit & roasted nuts

Roasted in Sydney, our blend produces a rich, effortlessly smooth espresso every time

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